Is tapioca gluten free? This popular food product is used in all sorts of cooking. It is used as flour which can be used to make things like bread and pasta. It is also used to make tapioca pudding and other desserts. Also, it can be used as a thickener or binding agent. Tapioca is…
Is cornmeal gluten free? Corn is one of the most popular foods in the world. According to worldatlas.com, corn makes up 19.5 percent of the world’s calorie intake. Cornmeal is a course flour made from corn which is used in baking in many countries. Gluten intolerant people and Celiacs cannot eat flours such as wheat,…
Is couscous gluten free? Couscous is a tiny type of pasta, popular in Middle Eastern dishes in particular. It is a very popular food in the world and it is readily available at grocery stores. There are three types of couscous available: Lebanese, Moroccan and Israeli. Are any of the types of couscous gluten free?…
