Hey everybody, today we’re answering a common question regarding a very popular condiment: soy sauce. First off, let’s make clear that regular soy sauce is NOT gluten free, as the traditional method of making soy sauce involves wheat. So, don’t ever use regular soy sauce!
But, can I find a gluten free soy sauce?
Yes, one of the very best soy sauce makers – Kikkoman – makes an entirely gluten free variety of soy sauce. It costs a bit more, as do most things that are gluten free. But, it has a traditional soy sauce flavor with no wheat or other gluten ingredients at all. Yay!!
Why does it matter? Well, soy sauce is an important condiment in its own right. It is delicious sprinkled on top of cooked rice, or to dip your favorite varieties of sushi into! And, soy sauce is also used commonly in a lot of recipes, such as stir fries, or added to other types of dressings or sauces.
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