Have you heard of gluten free ramen noodles? Is it even possible? Many of us remember ramen noodles as the quick snack of choice back in college days. No matter what time of day or night, when you got a craving for something savory it was the easy choice. Why? Because they were quick, cheap and easy to cook up in your microwave. Ah those were the days!
But today, many people are gluten intolerant or Celiac. Back in the day, ramen noodles were not known for being gluten free but instead a quick snack for the masses. Is it possible for them to enjoy this snack like the rest do? Are there any gluten free alternatives for this possible snack? See below.
Gluten Free Ramen Noodles – Alive and Well!
Yes the do exist and they can be found in many grocery stores in their gluten free sections. Most use brown rice flour and Millet in substitution to flour. However some also use buckwheat flour as an alternative to flour. They seem to come in a lot of varieties and they cost a bit more then the gluten options but it is nice to see lots of options for gluten sufferers.
There are also a lot of online options if you are like me an love shopping at home. Yes you can order and in a day or two have this snack at your door. Here are a few options below:
Lotus Foods Millet & Brown Rice Ramen With Miso Soup, Gluten-Free, 2.8 Oz (Pack Of 10)
Gluten Free Meister Japanese Ramen – Tonkotsu, Shoyu, Miso Variety 6pk (Vegan/Vegetarian)
Gluten free ramen noodles are readily available. This is great because everyone including gluten sufferers can enjoy the tasty goodness of this popular snack. So whatever you are doing be it work or school and whatever time it is be it day or night. If you have a craving for something tasty and savory. Why not crack open some noodles? Your taste buds will thank you for it!
This post contains affiliate links, meaning we could earn a small commission on sales at no extra cost to you