Is there gluten free pizza at Papa John’s? The answer is yes! However, more and more pizza restaurants are having gluten free options so it is not a big surprise that Papa John’s now has gluten free pizza. The real measure is if Papa John’s gluten free pizza is any good. How does Papa John’s…
Glorious, glorious cake! When we go gluten free, it sometimes feels like a bit of a grieving process. We automatically begin to ponder all the delicious things we think we can never eat again. Things like cinnamon buns, good pizza…and CAKE! Oh no, the cake. If you read Colin’s article on Romantic Gluten Free Restaurants…
Can you say comfort eating? I knew you could! If you’re anything like me, all of this extra time spent at home means indulging in a few extra favorite meals. And when I think of the ultimate comfort food, I definitely think of pasta! A bowl of steaming hot pasta as you snuggle up on…
There are so many reasons why someone has to start eating a gluten free diet. Perhaps you’ve gotten a somewhat shocking diagnosis of Celiac disease, or a gluten allergy. There are other health conditions too – many autoimmune diseases, for instance – which can cause a medical professional to recommend you stop ingesting gluten altogether.…
O’Dough’s is a company based in Ontario, Canada that makes a wide range of really delicious gluten free foods. They specialize in gluten free bagels, breads and even muffins. I first discovered an O’Dough’s bread loaf in Walmart here in Calgary, and while I hadn’t researched this food line before buying it (which I usually…
Today we have discovered all sorts of delicious gluten free croutons and goodies you can find on Well.ca. Why snacks and goodies? Well, with being safely stuck at home a whole lot more AND a good bit of comfort eating going on…snacks seemed like an obvious choice for today’s post! Here are our favourite gluten…
First, let’s answer that all-important question: Are Oreos gluten free? No, sadly they’re not. Oreo cookies are a traditional chocolate sandwich cookie, with that lovely vanilla filling. But, being a traditionally baked cookie, that means they’re made with wheat flour. And as you know, WHEAT is an enemy of Celiacs and those with a gluten…
Hello everyone, and welcome to a very important topic around here, particularly in summertime. Ice cream cones! And of course, we are figuring out what type of gluten free cones are available AND which ones are tasty. It’s all a vehicle for the luscious ice cream, of course, but we still want the cones to…
Have you heard of Fraser Valley Gourmet Almond Butter Crunch? Today’s review is one that didn’t take much twisting of my arm to agree to do. Why? When you read: buttery toffee, rich with slivered almonds and coated with dark chocolatey goodness, what do you think? Right – that this was one review that made…
