Hello! If – like me – you need to eat gluten free for health reasons (whether that be that you’re Celiac, or have an allergy or intolerance OR another reason altogether) then you’ll want to know what IS and ISN’T gluten free. You need to know this to stay safe. So – we’ve made up…
Egg noodles are a popular, rich type of noodle that taste especially good because of all the eggs in the recipe! But, are they gluten free? Let’s discover that together… Do egg noodles have gluten? Sorry guys, but egg noodles DO have gluten! They are NOT gluten free. People might get confused as they think…
Puff pastry that’s already prepared and frozen is a perfect thing to keep in your freezer. You can create delicious pastry desserts and breakfast items so quickly and easily! But, once you begin your gluten free eating lifestyle, you might be concerned that items like puff pastry will be off the menu forever. Well…I’ve got…
This is a very interesting question, as many of us are choosing plant based milks now rather than dairy milk. Oats are a bit of a conundrum for anyone who must eat gluten free – sometimes they are gluten free, and sometimes they’re not. It often depends on how they are processed, since any cross…
I don’t need to tell you about Krispy Kreme donuts. I figure that if you’ve found your way here by searching for whether there are gluten free Krispy Kremes that you already know and love those luscious, glazed donuts. But, are Krispy Kreme donuts gluten free? Or, do they make a variety of donuts that…
Swedish fish are a very popular candy item. These little red gummy fish have a distinctive berry flavor. If you believe the legend of these candies, because they’re actually of Swedish origin, the original flavor was supposed to be lingonberry! They were made originally by Swedish candy maker Malaco, but always were intended for the…
You’ve come to have the question answered: “Is Jello gluten free?” Jello (Or Jell-o) has been a popular gelatin dessert since it was introduced in 1897. Wow! I figured it was likely an old-time dessert, but I certainly didn’t know it was developed before 1900! But, let’s dig a little deeper into this popular dessert…
Gluten free baking is a unique adventure. When we first go gluten free, we quickly discover that there are a wide range of different gluten free flours to use when cooking and baking. One of the most interesting types of gluten free flours to use is cassava flour. If you’ve never heard of, or used,…
We’re on a quest around here to find out which snack foods are or aren’t gluten free, to give you the information you need before heading out to buy your favorite treats! Today’s question is: Are Twizzlers gluten free? We all want to know, as Twizzlers are a favorite snack! These red licorice candy twists…
Orzo is a popular rice shaped pasta that is often used in salads, and other Italian dishes. But, our main concern today is: Is orzo gluten free? Is regular orzo gluten free? NO, regular orzo is NOT gluten free. Although it resembles rice, it is actually pasta made from wheat flour. This means that regular…
