For the first time in a long time I needed to buy some commercially made gluten free bread. Why? We had a get together to go to, and I had promised to make a tray of gluten free sandwiches. But – you know the problem with that, right? Gluten free bread has the terrible reputation…
Corn starch is an important ingredient used to thicken sauces and puddings. And, since it says ‘corn’ right in its title, we might assume that it is always gluten free. Is that true? Is cornstarch gluten free? Is corn starch gluten free? The happy answer is yes! Corn starch is almost always gluten free. That…
With the growing number of gluten intolerant people and Celiacs, the demand for gluten free products is on the rise. As a result, more and more gluten free bakeries are popping up. Even traditional bakeries are now offering gluten free alternatives along with their gluten-filled offerings. This is great news for gluten free lovers in…
Puff pastry that’s already prepared and frozen is a perfect thing to keep in your freezer. You can create delicious pastry desserts and breakfast items so quickly and easily! But, once you begin your gluten free eating lifestyle, you might be concerned that items like puff pastry will be off the menu forever. Well…I’ve got…
Is couscous gluten free? Couscous is a tiny type of pasta, popular in Middle Eastern dishes in particular. It is a very popular food in the world and it is readily available at grocery stores. There are three types of couscous available: Lebanese, Moroccan and Israeli. Are any of the types of couscous gluten free?…
Gluten free baking is a unique adventure. When we first go gluten free, we quickly discover that there are a wide range of different gluten free flours to use when cooking and baking. One of the most interesting types of gluten free flours to use is cassava flour. If you’ve never heard of, or used,…
Today’s question is: Is sour cream gluten free? And this is an answer we all need to know! Sour cream is used as a popular dip or condiment with foods like nachos. And, it’s also used to top baked potatoes – or even as an ingredient in other dip recipes OR in baked goods. Does…
Have you heard of Tiger Nut flour? I have not until recently. I have tried many other types of flour in my life as we are always looking for good gluten free alternatives. So I decided to look more into this and see what is in it and also to see if it is gluten…
A gluten free bakery in Winnipeg, wouldn’t that be wonderful? Especially in a city a beautiful as Winnipeg with all its green space and scenery. And what better way to enjoy the city than having a sweet pastry in your hand? Scenery + pastry = bliss. Winnipeg has lots of bakeries to enjoy. But what…
Glorious, glorious cake! When we go gluten free, it sometimes feels like a bit of a grieving process. We automatically begin to ponder all the delicious things we think we can never eat again. Things like cinnamon buns, good pizza…and CAKE! Oh no, the cake. If you read Colin’s article on Romantic Gluten Free Restaurants…
