Swedish fish are a very popular candy item. These little red gummy fish have a distinctive berry flavor. If you believe the legend of these candies, because they’re actually of Swedish origin, the original flavor was supposed to be lingonberry! They were made originally by Swedish candy maker Malaco, but always were intended for the…
Gluten free bakeries in St. John’s sounds like wishful thinking. Why? Because sometimes it is hard to equate delicious treats with gluten free. When most of us think of gluten free baked goods, we think of the tasteless, cardboard, and frozen things you can sometimes purchase at grocery stores. Not ideal! Could there be gluten…
You’ve come to have the question answered: “Is Jello gluten free?” Jello (Or Jell-o) has been a popular gelatin dessert since it was introduced in 1897. Wow! I figured it was likely an old-time dessert, but I certainly didn’t know it was developed before 1900! But, let’s dig a little deeper into this popular dessert…
Gluten free baking is a unique adventure. When we first go gluten free, we quickly discover that there are a wide range of different gluten free flours to use when cooking and baking. One of the most interesting types of gluten free flours to use is cassava flour. If you’ve never heard of, or used,…
Today’s question is: Is sour cream gluten free? And this is an answer we all need to know! Sour cream is used as a popular dip or condiment with foods like nachos. And, it’s also used to top baked potatoes – or even as an ingredient in other dip recipes OR in baked goods. Does…
Have you heard of Tiger Nut flour? I have not until recently. I have tried many other types of flour in my life as we are always looking for good gluten free alternatives. So I decided to look more into this and see what is in it and also to see if it is gluten…
